Here in Oaxaca, I am surrounded by some of the freshest and delicious foods i have ever experienced. Today i am going to try to make an agua Fresca. It’s basically a tea made with hibiscus flowers, and I’m going to add a little bit of panela, an unrefined cane sugar. After it cools, i’ll pour a glass and drink it kind of like a decaffinated iced tea. So cheers! Here’s to trying new things: my first agua fresca!
Ken is a self-taught artist from rural Kentucky, whose work includes painting, printmaking, and pottery. He considers himself to be a 'lifetime learner' and uses art to explore and learn more about the world around him. Much of his work reflect his optimistic views on rural folk culture, river life and simple pleasures.
